Conchi's Sangria

Name: Conchi's Sangria
Total time: 360 min
Yield: 48 Portions
Ingredients: 4 (750 milliliter) bottles red wine; 🧂 1 ¼ cups white sugar; 🍏 2 Granny Smith apples - peeled, cored and sliced; 🍑 4 sliced fresh peaches; 🍌 2 bananas, peeled and sliced; 2 cinnamon sticks, crushed; 3 liters lemon-lime flavored carbonated beverage

Coût $20, économiser $25

Source: Recommended by CookPal

360 Min
48 Portions
$20

Conchi's Sangria

Coût $20, économiser $25

Source: Recommended by CookPal

360 Min
48 Portions
$20

INGRÉDIENTS

Beverages
- 4 (750 milliliter) bottles red wine
- 🧂 1 ¼ cups white sugar
- 🍏 2 Granny Smith apples - peeled, cored and sliced
- 🍑 4 sliced fresh peaches
- 🍌 2 bananas, peeled and sliced
- 2 cinnamon sticks, crushed
- 3 liters lemon-lime flavored carbonated beverage

ÉTAPES

In a large pitcher, combine red wine, sugar, apples, peaches, bananas, and cinnamon sticks. Refrigerate for 6 hours or overnight.

When you're ready to serve, stir in the lemon-lime soda.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
0
Glucides
0
Graisses

💡 Use fresh and ripe fruits for enhanced flavor.Refrigerating overnight allows the flavors to fully blend.Add ice cubes when serving to keep the sangria chilled.