Coconut Pancake Syrup

Name: Coconut Pancake Syrup
Total time: 5 min
Yield: 16 Portions
Ingredients: 🥥 1 (13.5 ounce) can coconut milk; 2 tablespoons cornstarch; 2 cups light corn syrup; 🍚 ½ cup white sugar; 🥥 ½ cup shredded sweetened coconut

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
16 Portions
$3.5

Coconut Pancake Syrup

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
16 Portions
$3.5

INGRÉDIENTS

Base
- 🥥 1 (13.5 ounce) can coconut milk
- 2 tablespoons cornstarch
- 2 cups light corn syrup
- 🍚 ½ cup white sugar
- 🥥 ½ cup shredded sweetened coconut

ÉTAPES

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved.

Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually.

As soon as the mixture comes to a rolling boil, remove from heat.

Allow to cool completely before serving.

NUTRIMENTS

Par portion

🔥

202

Calories

1
Protéines
41
Glucides
6
Graisses

💡 For extra flavor, add a teaspoon of vanilla or almond extract.This syrup pairs well with pancakes, waffles, or French toast.Store in an airtight container in the refrigerator for up to a week.