Classic Savory Deviled Eggs

Name: Classic Savory Deviled Eggs
Total time: 20 min
Yield: 6 Portions
Ingredients: 🥚 6 hard-cooked eggs, halved; ¼ cup mayonnaise; 1 teaspoon rice wine vinegar; 1 teaspoon Dijon mustard; ½ teaspoon chopped fresh dill; ¼ teaspoon garlic powder; 🧂 ⅛ teaspoon salt; 12 sprigs fresh dill (Optional)

Coût $4.5, économiser $6

Source: Recommended by CookPal

20 Min
6 Portions
$4.5

Classic Savory Deviled Eggs

Coût $4.5, économiser $6

Source: Recommended by CookPal

20 Min
6 Portions
$4.5

INGRÉDIENTS

Main Ingredients
- 🥚 6 hard-cooked eggs, halved
- ¼ cup mayonnaise
- 1 teaspoon rice wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon chopped fresh dill
- ¼ teaspoon garlic powder
- 🧂 ⅛ teaspoon salt
- 12 sprigs fresh dill (Optional)

ÉTAPES

Gather all ingredients.

Scoop egg yolks into a bowl and set egg whites aside.

Add mayonnaise, vinegar, mustard, ½ teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.

Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

NUTRIMENTS

Par portion

🔥

139

Calories

6
Protéines
1
Glucides
12
Graisses

💡 Use a piping bag with a star tip for a more professional presentation of the egg filling.Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to enhance flavor.For a low-fat variation, substitute half of the mayonnaise with Greek yogurt.