Clam Sauce with Linguine

Name: Clam Sauce with Linguine
Total time: 20 min
Yield: 4 Portions
Ingredients: 🍝 1 (16 ounce) package linguine pasta; 🧈 ½ cup butter; 🧀 ¼ cup grated Parmesan cheese; 🧄 3 cloves chopped garlic; 🍄 1 pound fresh mushrooms, sliced; 🌿 ½ cup chopped fresh parsley; 🦪 2 (6.5 ounce) cans chopped clams with juice; 🧂 1 teaspoon salt; ½ teaspoon ground white pepper

Coût $12.5, économiser $25

Source: Recommended by CookGo

20 Min
4 Portions
$12.5

Clam Sauce with Linguine

Coût $12.5, économiser $25

Source: Recommended by CookGo

20 Min
4 Portions
$12.5

INGRÉDIENTS

Pasta
- 🍝 1 (16 ounce) package linguine pasta
Dairy
- 🧈 ½ cup butter
- 🧀 ¼ cup grated Parmesan cheese
Vegetables
- 🧄 3 cloves chopped garlic
- 🍄 1 pound fresh mushrooms, sliced
- 🌿 ½ cup chopped fresh parsley
Seafood
- 🦪 2 (6.5 ounce) cans chopped clams with juice
Seasonings
- 🧂 1 teaspoon salt
- ½ teaspoon ground white pepper

ÉTAPES

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown.

Stir in clams with juice, parsley, salt, and white pepper. Cook over medium heat until hot.

Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

NUTRIMENTS

Par portion

🔥

795

Calories

43g
Protéines
93g
Glucides
29g
Graisses

💡 Astuces

For additional flavor, use fresh clams instead of canned.Pair the dish with garlic bread and a fresh garden salad for a complete meal.Substitute fettuccine if linguine is unavailable, or try whole grain pasta for a healthier option.Serve with a glass of red or white wine for a special occasion.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.