Cilantro Jalapeno Pesto with Lime

Name: Cilantro Jalapeno Pesto with Lime
Total time: 5 min
Yield: 6 Portions
Ingredients: 1 bunch fresh cilantro; 2 ½ tablespoons toasted pine nuts; ¼ cup extra virgin olive oil; 5 cloves garlic; ½ fresh jalapeno pepper, seeded; 🍋 1 tablespoon fresh lime juice; ¼ cup grated Parmesan cheese

Coût $5, économiser $7

Source: Recommended by CookPal

5 Min
6 Portions
$5

Cilantro Jalapeno Pesto with Lime

Coût $5, économiser $7

Source: Recommended by CookPal

5 Min
6 Portions
$5

INGRÉDIENTS

Herbs
- 1 bunch fresh cilantro
Nuts & Seeds
- 2 ½ tablespoons toasted pine nuts
Oils
- ¼ cup extra virgin olive oil
Spices & Seasonings
- 5 cloves garlic
- ½ fresh jalapeno pepper, seeded
- 🍋 1 tablespoon fresh lime juice
Cheese / Dairy
- ¼ cup grated Parmesan cheese

ÉTAPES

Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender.

Pulse the mixture until it reaches a soft, paste-like consistency.

NUTRIMENTS

Par portion

🔥

129

Calories

3
Protéines
2
Glucides
12
Graisses

💡 Adjust the spiciness by modifying the amount of jalapeno or removing the seeds and membrane.Serve with pasta, as a spread, or as a dip for vegetables.Store leftovers in an airtight container in the fridge for up to 5 days.