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Christmas Cranberry Salad

Coût $12, économiser $8

Source: Recommended by CookPal

  • 540 Min
  • 8 Portions
  • $12

INGRÉDIENTS

  • Fresh Produce

    • 1 pound cranberries, finely ground

  • Sweeteners

    • 🧂 2 cups white sugar

  • Canned Goods

    • 🍍 1 (20 ounce) can crushed pineapple, drained

  • Snacks

    • 1 (16 ounce) package miniature marshmallows

  • Nuts

    • 1 cup chopped pecans (Optional)

  • Dairy

    • 🍶 1 pint whipped cream, beaten stiff

ÉTAPES

1

Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.

2

The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

3

Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined.

4

Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.

NUTRIMENTS

Par portion

🔥

444

Calories

  • 2g
    Protéines
  • 64g
    Glucides
  • 22g
    Graisses

💡 Astuces

For extra flavor, consider toasting the chopped pecans before using them.This dessert can be made a day ahead and stored in the freezer for serving a chilled option.If you prefer a lighter version, use reduced-fat whipped cream.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.