Christmas Cheese Ball

Name: Christmas Cheese Ball
Total time: 120 min
Yield: 32 Portions
Ingredients: 🥛 2 (8 ounce) packages cream cheese, softened; 🧀 3 ½ cups shredded sharp Cheddar cheese; 1 (1 ounce) package Ranch-style dressing mix; 🌰 2 cups chopped pecans; 🌰 4 pecan halves

Coût $15, économiser $25

Source: Recommended by CookPal

120 Min
32 Portions
$15

Christmas Cheese Ball

Coût $15, économiser $25

Source: Recommended by CookPal

120 Min
32 Portions
$15

INGRÉDIENTS

Cheese
- 🥛 2 (8 ounce) packages cream cheese, softened
- 🧀 3 ½ cups shredded sharp Cheddar cheese
Seasoning
- 1 (1 ounce) package Ranch-style dressing mix
Nuts
- 🌰 2 cups chopped pecans
- 🌰 4 pecan halves

ÉTAPES

Gather all ingredients.

Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.

Roll in chopped pecans to coat surface.

Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

NUTRIMENTS

Par portion

🔥

149

Calories

5
Protéines
2
Glucides
14
Graisses

💡 Serve with a variety of crackers for added texture and flavor.For a festive touch, shape the cheese ball into a holiday-themed figure such as a Christmas tree or snowman.Make ahead and refrigerate overnight to save prep time on the day of your event.Use freshly shredded sharp Cheddar cheese for a richer and creamier taste.