Chocolate Spritz (Cookie Press)

Name: Chocolate Spritz (Cookie Press)
Total time: 10 min
Yield: 84 Portions
Ingredients: 🧈 1 ½ cups butter, softened; 🧂 1 cup white sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon baking powder; 🥚 1 egg; 1 teaspoon vanilla extract; 🌾 3 ¼ cups all-purpose flour

Coût $5.5, économiser $12

Source: Recommended by CookPal

10 Min
84 Portions
$5.5

Chocolate Spritz (Cookie Press)

Coût $5.5, économiser $12

Source: Recommended by CookPal

10 Min
84 Portions
$5.5

INGRÉDIENTS

Main Ingredients
- 🧈 1 ½ cups butter, softened
- 🧂 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 🥚 1 egg
- 1 teaspoon vanilla extract
- 🌾 3 ¼ cups all-purpose flour

ÉTAPES

Preheat oven to 375 degrees F (190 degrees C).

Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed.

Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

NUTRIMENTS

Par portion

🔥

Calories

1
Protéines
6
Glucides
3
Graisses

💡 Make sure butter is softened for better mixing.Use an electric mixer for ease and consistency.Allow cookies to cool completely before storing in an airtight container.