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Chocolate Chip Fluffernutter Blondies

Chocolate Chip Fluffernutter Blondies

Coût $10.5, économiser $15

Source: Recommended by CookPal

  • 55 Min
  • 16 Portions
  • $10.5

INGRÉDIENTS

  • Butter & Oils

    • 🧈 1 cup butter, softened

  • Sugars

    • 1 cup packed brown sugar
    • ½ cup white sugar

  • Nut Butters

    • 🥜 ¾ cup creamy peanut butter

  • Eggs

    • 🥚 1 egg
    • 🥚 1 egg yolk

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Add-ins

    • 🍫 2 cups chocolate chips
    • 1 ½ cups miniature marshmallows

ÉTAPES

1

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2

Beat butter, brown sugar, peanut butter, and white sugar in a bowl until smooth and creamy. Add egg and egg yolk; mix gently. Gradually stir in flour, baking soda, and salt until batter is mixed.

3

Gently fold chocolate chips and marshmallows into batter. Spread batter evenly into prepared baking dish.

4

Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools.

5

Cool completely before slicing, about 30 minutes. Serve and enjoy!

NUTRIMENTS

Par portion

🔥

431

Calories

  • 6
    Protéines
  • 51
    Glucides
  • 25
    Graisses

💡 Underbake slightly for a gooey texture.Cool completely before slicing to avoid crumbling.Store leftovers in an airtight container to maintain freshness.