Chipped Beef Cheese Ball

Name: Chipped Beef Cheese Ball
Total time: 5 min
Yield: 10 Portions
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 1 (2.5 ounce) package chipped beef, chopped; 2 stalks celery, finely chopped; 🧅 1 small onion, finely chopped; 🧂 1 teaspoon celery salt; 1 pinch paprika, or as desired

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
10 Portions
$8

Chipped Beef Cheese Ball

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
10 Portions
$8

INGRÉDIENTS

Cheese / Dairy
- 🧀 2 (8 ounce) packages cream cheese, softened
Meat
- 1 (2.5 ounce) package chipped beef, chopped
Vegetables
- 2 stalks celery, finely chopped
- 🧅 1 small onion, finely chopped
Spices / Condiments
- 🧂 1 teaspoon celery salt
- 1 pinch paprika, or as desired

ÉTAPES

Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl.

Form the mixture into a ball and sprinkle paprika over the cheese ball.

NUTRIMENTS

Par portion

🔥

171

Calories

5
Protéines
2
Glucides
16
Graisses

💡 Serve with an assortment of crackers or sliced vegetables for dipping.Chill the cheese ball in the fridge for at least 30 minutes before serving to enhance flavors.Customize the seasoning by adding garlic powder or herbs such as parsley or dill.