Chiles Rellenos

Name: Chiles Rellenos
Total time: 20 min
Yield: 4 Portions
Ingredients: 12 Anaheim chile peppers, charred and peeled; 1 pound Cheddar cheese, cut into 12 strips; 🥛 1 cup milk; 1 1/2 cups all-purpose flour; 🥚 1 egg, beaten; 1 teaspoon baking powder; 1 teaspoon baking soda; 🧂 1 teaspoon salt; 1 teaspoon canola oil; Canola oil for frying

Coût $12, économiser $10

Source: Recommended by CookPal

20 Min
4 Portions
$12

Chiles Rellenos

Coût $12, économiser $10

Source: Recommended by CookPal

20 Min
4 Portions
$12

INGRÉDIENTS

Chilies & Cheese
- 12 Anaheim chile peppers, charred and peeled
- 1 pound Cheddar cheese, cut into 12 strips
Batter
- 🥛 1 cup milk
- 1 1/2 cups all-purpose flour
- 🥚 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 🧂 1 teaspoon salt
- 1 teaspoon canola oil
Oil for frying
- Canola oil for frying

ÉTAPES

Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.

Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining 1/2 cup flour on a shallow plate.

Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.

Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.

NUTRIMENTS

Par portion

🔥

741

Calories

39
Protéines
52
Glucides
42
Graisses

💡 Char and peel the chile peppers carefully to remove bitterness and enhance smoky flavor.Use fresh Cheddar for best results; substitutes may alter flavor and texture.Ensure oil is hot enough for frying to avoid soggy batter.Serve with a side of salsa or sour cream for enhanced taste.