Chicken Teriyaki Stir-Fry Sauce

Name: Chicken Teriyaki Stir-Fry Sauce
Total time: 5 min
Yield: 4 Portions
Ingredients: 1 cup low-sodium chicken broth; ¼ cup teriyaki sauce; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons brown sugar; 1 tablespoon chile paste; 🧄 4 cloves garlic, minced; ½ teaspoon minced ginger; ⅛ teaspoon ground black pepper

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
4 Portions
$5

Chicken Teriyaki Stir-Fry Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
4 Portions
$5

INGRÉDIENTS

Sauce
- 1 cup low-sodium chicken broth
- ¼ cup teriyaki sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chile paste
- 🧄 4 cloves garlic, minced
- ½ teaspoon minced ginger
- ⅛ teaspoon ground black pepper

ÉTAPES

Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl.

Whisk until sugar is dissolved.

NUTRIMENTS

Par portion

🔥

Calories

3
Protéines
14
Glucides
1
Graisses

💡 Use fresh garlic and ginger for the best flavor.Pair this sauce with chicken and a variety of stir-fried vegetables for a complete meal.Store any leftover sauce in an airtight container in the fridge for up to a week.