Chicken Soup for the Soul

Name: Chicken Soup for the Soul
Total time: 45 min
Yield: 4 Portions
Ingredients: 1 stalk of celery, chopped; 🥕 1 carrot, chopped; 🧅 1 onion, chopped; 1 cup frozen peas; 1 cup cooked chicken, cubed, or canned (drained); 1/2 cup uncooked rice, macaroni, or small noodles; 5 1/2 cups of low-sodium chicken broth

Coût $10, économiser $15

Source: Recommended by CookPal

45 Min
4 Portions
$10

Chicken Soup for the Soul

Coût $10, économiser $15

Source: Recommended by CookPal

45 Min
4 Portions
$10

INGRÉDIENTS

Vegetables
- 1 stalk of celery, chopped
- 🥕 1 carrot, chopped
- 🧅 1 onion, chopped
- 1 cup frozen peas
Protein
- 1 cup cooked chicken, cubed, or canned (drained)
Grains
- 1/2 cup uncooked rice, macaroni, or small noodles
Liquids
- 5 1/2 cups of low-sodium chicken broth

ÉTAPES

Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.

Add chicken and reduce heat.

Add rice, macaroni, or noodles.

Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Ensure chicken reaches an internal temperature of 165°F.

NUTRIMENTS

Par portion

🔥

244

Calories

21
Protéines
33
Glucides
4
Graisses

💡 You can substitute rice with quinoa or barley for added nutritional value.Refrigerate leftovers for up to 3 days or freeze for longer storage.Consider adding herbs like parsley or thyme for extra flavor.To save time, use canned chicken or pre-chopped vegetables.