Chicken Gravy

Name: Chicken Gravy
Total time: 10 min
Yield: 16 Portions
Ingredients: 2 cups chicken stock; 3 tablespoons cornstarch; 1 teaspoon poultry seasoning

Coût $1.5, économiser $5

Source: Recommended by CookPal

10 Min
16 Portions
$1.5

Chicken Gravy

Coût $1.5, économiser $5

Source: Recommended by CookPal

10 Min
16 Portions
$1.5

INGRÉDIENTS

Liquid
- 2 cups chicken stock
Thickener
- 3 tablespoons cornstarch
Spices
- 1 teaspoon poultry seasoning

ÉTAPES

Bring chicken stock to a boil.

Dissolve cornstarch in a small amount of cold water and add to chicken stock.

Season to taste with poultry seasoning and cook until thickened.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
1
Glucides
0
Graisses

💡 Use fresh chicken stock for a richer flavor.If you want a darker gravy, cook the cornstarch mixture slightly longer.Bouillon cubes can be used as a substitute for chicken stock.