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CookPal AI
Chicken Biscuit Pie

Chicken Biscuit Pie

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 5 Portions
  • $12

INGRÉDIENTS

  • Filling

    • 🧈 ⅓ cup butter
    • 🧅 1 onion, chopped
    • ⅓ cup all-purpose flour
    • 1 ½ cups chicken broth
    • 🥛 ⅔ cup milk
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 cup frozen green peas
    • 1 cup frozen diced carrots
    • 🍗 2 cups cooked, shredded chicken meat

  • Biscuits

    • 2 cups all-purpose flour
    • 2 ½ teaspoons baking powder
    • 🧂 ¾ teaspoon salt
    • 5 tablespoons shortening
    • 🥛 ¾ cup milk

ÉTAPES

1

Preheat the oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.

2

In a large saucepan, sauté chopped onion in butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour mixture into the prepared casserole dish.

3

In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.

4

Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown and cooked on the bottom. Place aluminum foil underneath the pan to catch drips.

NUTRIMENTS

Par portion

🔥

615

Calories

  • 29
    Protéines
  • 57
    Glucides
  • 30
    Graisses

💡 Use refrigerated biscuits for quicker preparation.Place aluminum foil underneath the casserole dish to catch any potential drips while baking.Double the recipe to cater to a larger group or family meal.