Cherry Cheesecake

Name: Cherry Cheesecake
Total time: 300 min
Yield: 12 Portions
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 🍒 1 (21 ounce) can cherry pie filling; 1 (9 inch) prepared graham cracker crust; 🍋 ⅓ cup lemon juice; 1 teaspoon vanilla extract

Coût $12, économiser $15

Source: Recommended by CookPal

300 Min
12 Portions
$12

Cherry Cheesecake

Coût $12, économiser $15

Source: Recommended by CookPal

300 Min
12 Portions
$12

INGRÉDIENTS

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
Condiments and Sweeteners
- 1 (14 ounce) can sweetened condensed milk
Fruits
- 🍒 1 (21 ounce) can cherry pie filling
Grains
- 1 (9 inch) prepared graham cracker crust
Liquids and Flavoring
- 🍋 ⅓ cup lemon juice
- 1 teaspoon vanilla extract

ÉTAPES

Gather the ingredients.

Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.

Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.

Pour cherry pie filling on top of pie; serve.

NUTRIMENTS

Par portion

🔥

345

Calories

6
Protéines
49
Glucides
14
Graisses

💡 For added freshness, use homemade graham cracker crust.Serve chilled for best texture and flavor.Make sure the cream cheese is softened for easier blending.