Chef John's Perfect Hard Boiled Eggs
Coût $3, économiser $5
Source: Recommended by CookPal
- 43 Min
- 6 Portions
- $3
Chef John's Perfect Hard Boiled Eggs
Coût $3, économiser $5
Source: Recommended by CookPal
- 43 Min
- 6 Portions
- $3
INGRÉDIENTS
Eggs
- 🥚 6 large eggs
ÉTAPES
1
Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don't peek.
2
Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.
3
Peel eggs under running water.
NUTRIMENTS
Par portion🔥
72
Calories
- 6Protéines
- 0Glucides
- 5Graisses
💡 To make peeling easier, add a teaspoon of vinegar or baking soda to the water.Use older eggs rather than very fresh eggs for easier peeling.Peeling under running water helps to remove small shell fragments.