Chef John’s Mignonette Sauce

Name: Chef John’s Mignonette Sauce
Total time: 5 min
Yield: 24 Portions
Ingredients: 🧅 2 tablespoons shallot; 1/4 cup champagne vinegar; 1 teaspoon ground black pepper

Coût $3, économiser $7

Source: Recommended by CookPal

5 Min
24 Portions
$3

Chef John’s Mignonette Sauce

Coût $3, économiser $7

Source: Recommended by CookPal

5 Min
24 Portions
$3

INGRÉDIENTS

Condiments and Sauces
- 🧅 2 tablespoons shallot
- 1/4 cup champagne vinegar
- 1 teaspoon ground black pepper

ÉTAPES

Finely mince shallots and place them in a small bowl.

Add the champagne vinegar and ground black pepper to the bowl. Mix thoroughly.

Let the mixture sit for 5 minutes to allow the flavors to meld together before serving.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
0
Glucides
0
Graisses

💡 Serve chilled for best results.For variations, try using white wine vinegar as a substitute for champagne vinegar.Pairs perfectly with fresh oysters or other shellfish.