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Cheddar Biscuits with Old Bay Seasoning

Cheddar Biscuits with Old Bay Seasoning

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Portions
  • $5

INGRÉDIENTS

  • Biscuits

    • 2 cups Original Bisquick mix
    • 🥛 ¾ cup milk
    • 🧈 ¼ cup butter, melted
    • 🧀 ½ cup shredded Cheddar cheese

  • Topping

    • 🧈 ⅓ cup butter, melted
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon Old Bay seafood seasoning
    • ¼ teaspoon garlic powder
    • ¼ teaspoon parsley flakes

ÉTAPES

1

Preheat the oven to 425°F (220°C).

2

Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.

3

Bake in the preheated oven until golden brown, 16 to 18 minutes.

4

Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.

5

Remove biscuits from the oven and immediately brush with topping. Serve warm.

NUTRIMENTS

Par portion

🔥

282

Calories

  • 5
    Protéines
  • 20
    Glucides
  • 21
    Graisses

💡 For extra cheese flavor, increase the amount of shredded Cheddar cheese to ¾ cup.Use freshly grated garlic or minced parsley for a fresh topping twist.Store leftover biscuits in an airtight container and reheat them in the oven to retain crispness.