Cheddar Biscuits

Name: Cheddar Biscuits
Total time: 20 min
Yield: 8 Portions
Ingredients: 2 cups biscuit baking mix; ½ teaspoon garlic powder; 2 teaspoons dried parsley; 1 teaspoon garlic salt; 🧀 1 cup shredded Cheddar cheese; 🥛 ⅔ cup milk; 2 tablespoons margarine, melted

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
8 Portions
$5

Cheddar Biscuits

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
8 Portions
$5

INGRÉDIENTS

Dry Ingredients
- 2 cups biscuit baking mix
- ½ teaspoon garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
Wet Ingredients
- 🧀 1 cup shredded Cheddar cheese
- 🥛 ⅔ cup milk
- 2 tablespoons margarine, melted

ÉTAPES

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

NUTRIMENTS

Par portion

🔥

214

Calories

6
Protéines
20
Glucides
12
Graisses

💡 Make sure your oven is preheated for best results.Use freshly grated Cheddar cheese for better flavor.Feel free to substitute margarine with unsalted butter.