Chantilly Potatoes
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
Chantilly Potatoes
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
INGRÉDIENTS
Base
- 🥔 3 cups mashed potatoes
Dairy
- 🥛 ½ cup heavy cream
- 🧀 ½ cup grated Swiss cheese
Seasoning
- 🧈 1 teaspoon butter, or as needed
- 🧂 salt and freshly ground black pepper to taste
ÉTAPES
Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
Spread mashed potatoes in the prepared baking dish.
Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
NUTRIMENTS
Par portion🔥
358
Calories
- 12gProtéines
- 30gGlucides
- 21gGraisses
💡 Astuces
For extra flavor, consider adding cooked and crumbled bacon or finely chopped chives to the cheese mixture.You can use instant mashed potatoes if fresh ones are unavailable, but the flavor will slightly differ.Allow the dish to rest for a few minutes after baking to set for easier serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.