Carrot Cake from a Mix

Name: Carrot Cake from a Mix
Total time: 35 min
Yield: 10 Portions
Ingredients: 1 (15.25 ounce) package carrot cake mix; 1 (8 ounce) can crushed pineapple with juice; 🥚 3 large eggs; 💧 ½ cup water; ½ cup vegetable oil; 🌰 ½ cup finely chopped walnuts

Coût $8, économiser $15

Source: Recommended by CookPal

35 Min
10 Portions
$8

Carrot Cake from a Mix

Coût $8, économiser $15

Source: Recommended by CookPal

35 Min
10 Portions
$8

INGRÉDIENTS

Cake Base
- 1 (15.25 ounce) package carrot cake mix
- 1 (8 ounce) can crushed pineapple with juice
- 🥚 3 large eggs
- 💧 ½ cup water
- ½ cup vegetable oil
- 🌰 ½ cup finely chopped walnuts

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.

Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.

NUTRIMENTS

Par portion

🔥

410

Calories

6
Protéines
40
Glucides
26
Graisses

💡 You can use cupcake liners in place of round pans for easy serving.Consider topping the cake with cream cheese frosting for a classic flavor combination.Pecans can be used instead of walnuts for a different nutty profile.