Buttermilk Ranch

Name: Buttermilk Ranch
Total time: 5 min
Yield: 20 Portions
Ingredients: 🥛 1/2 cup buttermilk; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 teaspoons Dijon mustard; 1/4 cup chives; 2 tablespoons fresh dill; 🧄 2 teaspoons minced garlic; 🧂 1/2 teaspoon salt; 1/2 teaspoon black pepper

Coût $4, économiser $5

Source: Recommended by CookPal

5 Min
20 Portions
$4

Buttermilk Ranch

Coût $4, économiser $5

Source: Recommended by CookPal

5 Min
20 Portions
$4

INGRÉDIENTS

Dairy
- 🥛 1/2 cup buttermilk
- 1/2 cup sour cream
Condiments
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
Herbs and Spices
- 1/4 cup chives
- 2 tablespoons fresh dill
- 🧄 2 teaspoons minced garlic
- 🧂 1/2 teaspoon salt
- 1/2 teaspoon black pepper

ÉTAPES

Whisk together buttermilk, sour cream, mayonnaise, chives, dill, garlic, mustard, salt, and pepper in a medium bowl.

Chill, covered, up to 5 days.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
1
Glucides
3
Graisses

💡 For a thicker consistency, reduce the amount of buttermilk slightly.You can use dried herbs if fresh ones are unavailable—just use half the quantity.Store the dressing in an airtight container in the fridge for up to 5 days.