Buttermilk Coleslaw

Name: Buttermilk Coleslaw
Total time: 120 min
Yield: 12 Portions
Ingredients: 2 cups mayonnaise; 1 cup buttermilk; 3 tablespoons white sugar; 1 teaspoon celery seed; ½ teaspoon ground black pepper; 2 (16 ounce) packages shredded coleslaw mix

Coût $8.5, économiser $5

Source: Recommended by CookPal

120 Min
12 Portions
$8.5

Buttermilk Coleslaw

Coût $8.5, économiser $5

Source: Recommended by CookPal

120 Min
12 Portions
$8.5

INGRÉDIENTS

Dressing
- 2 cups mayonnaise
- 1 cup buttermilk
- 3 tablespoons white sugar
- 1 teaspoon celery seed
- ½ teaspoon ground black pepper
Coleslaw
- 2 (16 ounce) packages shredded coleslaw mix

ÉTAPES

Stir together mayonnaise, buttermilk, sugar, celery seed, and black pepper in a large bowl until well combined.

Fold in coleslaw mix until evenly coated.

Refrigerate before serving, at least 2 hours.

NUTRIMENTS

Par portion

🔥

343

Calories

2
Protéines
15
Glucides
31
Graisses

💡 Let the coleslaw sit in the refrigerator for at least 2 hours to blend flavors completely.For a tangier taste, increase the amount of buttermilk slightly.To adjust sweetness, add sugar gradually and experiment to taste.