Buttermilk Chess Pie

Name: Buttermilk Chess Pie
Total time: 45 min
Yield: 8 Portions
Ingredients: 🧂 2 cups white sugar; 🌾 2 tablespoons all-purpose flour; 🥚 5 eggs; 🥛 ⅔ cup buttermilk; 🧈 ½ cup melted butter; 1 teaspoon vanilla extract; 🥧 1 (9 inch) unbaked pie crust

Coût $7.5, économiser $12

Source: Recommended by CookPal

45 Min
8 Portions
$7.5

Buttermilk Chess Pie

Coût $7.5, économiser $12

Source: Recommended by CookPal

45 Min
8 Portions
$7.5

INGRÉDIENTS

Filling
- 🧂 2 cups white sugar
- 🌾 2 tablespoons all-purpose flour
- 🥚 5 eggs
- 🥛 ⅔ cup buttermilk
- 🧈 ½ cup melted butter
- 1 teaspoon vanilla extract
Crust
- 🥧 1 (9 inch) unbaked pie crust

ÉTAPES

Preheat oven to 350°F (175°C).

In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla.

Pour filling into the pie crust.

Bake in the preheated oven until filling is set, about 45 minutes.

NUTRIMENTS

Par portion

🔥

471

Calories

6
Protéines
63
Glucides
22
Graisses

💡 Use fresh buttermilk for the best flavor.Allow the pie to cool completely before slicing for a clean-cut presentation.Store leftovers in the refrigerator, covered, for up to 3 days.