Buffalo Dip

Name: Buffalo Dip
Total time: 20 min
Yield: 8 Portions
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; ½ cup ranch salad dressing, or to taste; ½ cup Buffalo wing sauce (such as Sweet Baby Ray's®); 🧀 ½ cup shredded mozzarella cheese, or to taste; 🐔 2 (12.5 fl oz) cans chicken chunks, drained

Coût $13, économiser $12

Source: Recommended by CookPal

20 Min
8 Portions
$13

Buffalo Dip

Coût $13, économiser $12

Source: Recommended by CookPal

20 Min
8 Portions
$13

INGRÉDIENTS

Cheese/Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- ½ cup ranch salad dressing, or to taste
Condiments/Sauces
- ½ cup Buffalo wing sauce (such as Sweet Baby Ray's®)
Cheese/Dairy
- 🧀 ½ cup shredded mozzarella cheese, or to taste
Proteins
- 🐔 2 (12.5 fl oz) cans chicken chunks, drained

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C).

Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.

Bake in the preheated oven until heated through and bubbling, about 20 minutes.

NUTRIMENTS

Par portion

🔥

349

Calories

24
Protéines
4
Glucides
26
Graisses

💡 Serve with crackers, bread slices, or assorted veggies for dipping.To reduce sodium, use a low-sodium Buffalo wing sauce and opt for cooked shredded chicken breast instead of canned chunks.Make ahead by preparing and refrigerating the mixture, then baking when ready to serve.