Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 40 min
Yield: 20 Portions
Ingredients: 2 (10 ounce) cans chunk chicken, drained; ¾ cup hot pepper sauce (such as Frank's RedHot); 1 cup ranch dressing; 2 (8 ounce) packages cream cheese, softened; 1 ½ cups shredded Cheddar cheese; 1 bunch celery, cut into 4-inch pieces; 1 (8 ounce) box chicken-flavored crackers

Coût $12, économiser $8

Source: Recommended by CookPal

40 Min
20 Portions
$12

Buffalo Chicken Dip

Coût $12, économiser $8

Source: Recommended by CookPal

40 Min
20 Portions
$12

INGRÉDIENTS

Meat
- 2 (10 ounce) cans chunk chicken, drained
Condiments
- ¾ cup hot pepper sauce (such as Frank's RedHot)
- 1 cup ranch dressing
Dairy
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups shredded Cheddar cheese
Vegetables
- 1 bunch celery, cut into 4-inch pieces
Snacks
- 1 (8 ounce) box chicken-flavored crackers

ÉTAPES

Gather all ingredients.

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes.

Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

Serve with celery sticks and crackers.

NUTRIMENTS

Par portion

🔥

284

Calories

11
Protéines
9
Glucides
23
Graisses

💡 For a spicier dip, use more hot sauce.Use pre-cooked chicken to reduce prep time.Serve directly from the slow cooker to keep it warm during the party.