Brown Sugar Blondies

Name: Brown Sugar Blondies
Total time: 30 min
Yield: 16 Portions
Ingredients: 2 cups packed light brown sugar; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 🧂 ½ teaspoon salt; 🧈 ½ cup melted butter; 🥚 3 eggs; 1 teaspoon vanilla extract; 1 cup chopped walnuts

Coût $6.5, économiser $10

Source: Recommended by CookPal

30 Min
16 Portions
$6.5

Brown Sugar Blondies

Coût $6.5, économiser $10

Source: Recommended by CookPal

30 Min
16 Portions
$6.5

INGRÉDIENTS

Dry Ingredients
- 2 cups packed light brown sugar
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🧈 ½ cup melted butter
- 🥚 3 eggs
- 1 teaspoon vanilla extract
Optional Add-ins
- 1 cup chopped walnuts

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.

Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Remove from the oven and let cool for 10 to 15 minutes before slicing.

NUTRIMENTS

Par portion

🔥

260

Calories

4
Protéines
37
Glucides
12
Graisses

💡 Feel free to swap walnuts for chocolate chips or other nuts for a more customized flavor.Line the baking pan with parchment paper to make removing the blondies easier.For a denser blondie, avoid overmixing the batter.