Brown Rice Pilaf

Name: Brown Rice Pilaf
Total time: 30 min
Yield: 4 Portions
Ingredients: 🍚 1 1/2 cups brown rice; 💧 3 cups water; 🌰 1/4 cup almonds, sliced; undefined 1 teaspoon dried parsley; 🧄 1/2 teaspoon garlic powder; undefined 1/4 teaspoon black pepper

Coût $4.5, économiser $3

Source: Recommended by CookPal

30 Min
4 Portions
$4.5

Brown Rice Pilaf

Coût $4.5, économiser $3

Source: Recommended by CookPal

30 Min
4 Portions
$4.5

INGRÉDIENTS

Grains
- 🍚 1 1/2 cups brown rice
Liquid
- 💧 3 cups water
Nuts & Seeds
- 🌰 1/4 cup almonds, sliced
Spices & Herbs
- 1 teaspoon dried parsley
- 🧄 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper

ÉTAPES

Wash hands with soap and water.

Place all ingredients in a rice cooker.

Cook until the water evaporates, about 30 minutes.

Fluff cooked rice with a fork.

NUTRIMENTS

Par portion

🔥

298

Calories

8
Protéines
55
Glucides
5
Graisses

💡 Add a squeeze of lemon juice for an extra fresh flavor.Toast almonds beforehand to enhance the nutty flavor.Use vegetable broth instead of water for a richer taste.