Broiled Spanish Mackerel

Name: Broiled Spanish Mackerel
Total time: 5 min
Yield: 6 Portions
Ingredients: 6 (3 ounce) Spanish mackerel fillets; ¼ cup olive oil; ½ teaspoon paprika; 🧂 Salt to taste; Ground black pepper to taste; 🍋 12 slices lemon

Coût $12, économiser $15

Source: Recommended by CookPal

5 Min
6 Portions
$12

Broiled Spanish Mackerel

Coût $12, économiser $15

Source: Recommended by CookPal

5 Min
6 Portions
$12

INGRÉDIENTS

Fish
- 6 (3 ounce) Spanish mackerel fillets
Oil & Spices
- ¼ cup olive oil
- ½ teaspoon paprika
- 🧂 Salt to taste
- Ground black pepper to taste
Garnish
- 🍋 12 slices lemon

ÉTAPES

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.

Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.

Bake the fillets under the broiler until the fish just begins to flake, approximately 5 to 7 minutes. Serve immediately.

NUTRIMENTS

Par portion

🔥

259

Calories

16
Protéines
3
Glucides
21
Graisses

💡 Ensure the fish is fresh to maximize flavor.Use freshly ground black pepper for enhanced taste.Serve the dish with a side of steamed vegetables for a balanced meal.