Broccoli Strawberry Orzo Salad

Name: Broccoli Strawberry Orzo Salad
Total time: 15 min
Yield: 6 Portions
Ingredients: undefined 3/4 cup orzo pasta, uncooked; 🥦 2 cups fresh broccoli, chopped; 🍓 2 cups fresh strawberries, diced; undefined 1/4 cup sunflower seeds; undefined Lemon poppy seed vinaigrette (for drizzle)

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
6 Portions
$8

Broccoli Strawberry Orzo Salad

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
6 Portions
$8

INGRÉDIENTS

Pasta
- 3/4 cup orzo pasta, uncooked
Vegetables and Fruits
- 🥦 2 cups fresh broccoli, chopped
- 🍓 2 cups fresh strawberries, diced
Seeds
- 1/4 cup sunflower seeds
Condiments
- Lemon poppy seed vinaigrette (for drizzle)

ÉTAPES

Wash hands with soap and water.

Cook orzo pasta according to directions. Drain and rinse with cold water.

In a large bowl, combine orzo pasta, broccoli, strawberries, and sunflower seeds. Drizzle with lemon poppy seed vinaigrette and toss to combine.

Season with salt and pepper. Chill in refrigerator until ready to serve.

NUTRIMENTS

Par portion

🔥

160

Calories

4
Protéines
20
Glucides
8
Graisses

💡 Pre-chop the broccoli and strawberries to save time during meal prep.Use a store-bought lemon poppy seed vinaigrette for convenience, or make a homemade version if preferred.Serve chilled for the best flavor and texture, making it a perfect dish for summer gatherings.