Breakfast Rice from Japan
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2.5
Breakfast Rice from Japan
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2.5
INGRÉDIENTS
Base
- 🍚 1 cup cold cooked rice
Protein
- 🥚 1 egg
Vegetables
- 🌱 2 green onions, sliced
Seasoning
- 🧂 2 teaspoons soy sauce
- 1 teaspoon vegetable oil
ÉTAPES
1
Heat oil in a large skillet over medium-high heat.
2
Spread rice in a flat layer in the hot oil; cook until crispy on the bottom.
3
Stir egg into the rice until scrambled.
4
Sprinkle green onions on top and season with soy sauce. Serve warm.
NUTRIMENTS
Par portion🔥
332
Calories
- 12Protéines
- 48Glucides
- 10Graisses
💡 Use chilled rice for best results, as it won't stick together during frying.You can add extra vegetables or proteins like mushrooms, peas, or shrimp to enhance the dish.If available, toasted sesame oil can replace vegetable oil for a more aromatic flavor.