Breakfast Polenta Porridge
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $3.5
Breakfast Polenta Porridge
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Base
- 💧 2 cups water
- 🥛 2 cups almond milk
- ¾ cup dry polenta
Flavoring
- 🌰 ¼ cup almond meal
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 2 pinches ground cinnamon
Toppings
- 🍓 1 cup mixed berries, sliced
ÉTAPES
1
Bring water and almond milk to a boil in a medium saucepan.
2
Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps.
3
Reduce heat to low and stir porridge frequently until thick, about 15 minutes.
4
Stir in brown sugar and vanilla extract.
5
Ladle porridge into bowls and top with berries and a dash of cinnamon.
NUTRIMENTS
Par portion🔥
465
Calories
- 13Protéines
- 72Glucides
- 15Graisses
💡 Use fresh or frozen berries as per availability.For a thicker consistency, increase the almond meal slightly.Adjust sweetness levels by adding honey or more brown sugar as desired.