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CookPal AI
Breakfast Enchilada Casserole

Breakfast Enchilada Casserole

Coût $12, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Protein and Dairy

    • 🥚 6 large eggs
    • 2 cups shredded queso quesadilla cheese
    • 4 ounces ham

  • Condiments and Sauces

    • 1 (10-ounce) can green enchilada sauce

ÉTAPES

1

Preheat the oven to 350°F (180°C).

2

Whisk eggs, salt, pepper, 1/4 cup cheese, and ham in a mixing bowl. Heat a large skillet over medium-high heat. Pour egg mixture in and cook for 3 minutes. Stir and cook for 2 minutes more.

3

Divide egg mixture equally into tortillas, about 2 tablespoons each. Roll tortillas up and place seam side down in a glass casserole dish. Pour enchilada sauce over the top.

4

Bake in the preheated oven for 20 minutes. Top with remaining 1 3/4 cups cheese and cook until cheese is melted and golden, about 10 minutes more.

5

Let stand for 5 minutes before serving. Garnish with cilantro.

NUTRIMENTS

Par portion

🔥

487

Calories

  • 31
    Protéines
  • 34
    Glucides
  • 25
    Graisses

💡 Serve with sour cream or salsa for added flavor.Use leftover ham or substitute with cooked bacon for variety.For a spicier version, add chopped jalapeno to the egg mixture.