Boniet
Coût $7, économiser $8
Source: Recommended by CookPal
- 5 Min
- 8 Portions
- $7
Boniet
Coût $7, économiser $8
Source: Recommended by CookPal
- 5 Min
- 8 Portions
- $7
INGRÉDIENTS
Main Ingredients
- 2 bunches fresh parsley, finely chopped
- 1 (2 ounce) can anchovy fillets, chopped
- 🧄 3 cloves garlic, minced
Condiments
- 🍅 1 ½ tablespoons tomato paste
- 4 tablespoons distilled white vinegar
- ½ cup extra virgin olive oil
ÉTAPES
1
In a medium bowl, toss together the parsley, anchovies and garlic.
2
Stir in the tomato paste, vinegar and olive oil.
3
Serve at room temperature.
NUTRIMENTS
Par portion🔥
148
Calories
- 2Protéines
- 2Glucides
- 15Graisses
💡 Refrigerate overnight for best flavor.Serve with crusty warm bread for a perfect pairing.Use high-quality olive oil for enhanced taste.