Boiling Water Pastry

Name: Boiling Water Pastry
Total time: 5 min
Yield: 8 Portions
Ingredients: 1 cup shortening; 💧 ½ cup boiling water; 2 cups cake flour; 🧂 1 pinch salt

Coût $2.5, économiser $7

Source: Recommended by CookPal

5 Min
8 Portions
$2.5

Boiling Water Pastry

Coût $2.5, économiser $7

Source: Recommended by CookPal

5 Min
8 Portions
$2.5

INGRÉDIENTS

Base Pastry Ingredients
- 1 cup shortening
- 💧 ½ cup boiling water
- 2 cups cake flour
- 🧂 1 pinch salt

ÉTAPES

Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.

Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl.

Refrigerate pastry before rolling it out.

NUTRIMENTS

Par portion

🔥

356

Calories

3
Protéines
28
Glucides
26
Graisses

💡 You can add up to 1/2 cup more cake flour if the dough feels too sticky.Refrigerating the dough helps improve its texture for rolling.Use a rolling pin and a lightly floured surface to prevent sticking.