Blue Corn Pan Bread

Name: Blue Corn Pan Bread
Total time: 120 min
Yield: 12 Portions
Ingredients: undefined 2 cups blue cornmeal; undefined 1 cup yellow cornmeal; undefined 3/4 cup raisins; undefined 1/2 cup sprouted wheat; 🧂 1/3 cup brown sugar; 💧 3 cups water

Coût $5.5, économiser $7

Source: Recommended by CookPal

120 Min
12 Portions
$5.5

Blue Corn Pan Bread

Coût $5.5, économiser $7

Source: Recommended by CookPal

120 Min
12 Portions
$5.5

INGRÉDIENTS

Dry Ingredients
- 2 cups blue cornmeal
- 1 cup yellow cornmeal
- 3/4 cup raisins
- 1/2 cup sprouted wheat
- 🧂 1/3 cup brown sugar
Wet Ingredients
- 💧 3 cups water

ÉTAPES

Wash hands with soap and water.

Preheat oven to 300 °F. Line an 8x8 inch cake pan with foil.

Bring water to boil in a large pot. Add each ingredient one at a time.

Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with aluminum foil.

Bake for 2 hours. Bread is done when a toothpick inserted in the center comes out clean.

NUTRIMENTS

Par portion

🔥

181

Calories

4
Protéines
40
Glucides
2
Graisses

💡 Use high-quality blue cornmeal for enhanced flavor and health benefits.Sprouted wheat can be purchased or prepared at home for extra freshness.Let the bread cool before slicing for cleaner cuts.