Blender Chocolate Mousse
Coût $5, économiser $7
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $5
Blender Chocolate Mousse
Coût $5, économiser $7
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥛 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup confectioner's sugar
- ☕ 1 1/2 teaspoons espresso powder
- 1/2 teaspoon vanilla extract
- 🧂 1 pinch salt
ÉTAPES
1
Combine heavy cream, cocoa powder, confectioner's sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix.
2
Blend for 30 seconds.
3
Chill at least 1 hour to let flavors meld.
NUTRIMENTS
Par portion🔥
252
Calories
- 3gProtéines
- 12gGlucides
- 22gGraisses
💡 Astuces
For an extra indulgent dessert, top with whipped cream or fresh berries before serving.Using a high-power blender ensures the mousse is perfectly smooth.You can prepare this mousse a day in advance; store it in the refrigerator for best results.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.