Blackberry Sangria

Name: Blackberry Sangria
Total time: 480 min
Yield: 8 Portions
Ingredients: 1 (750 milliliter) bottle Spanish red wine; 12 fluid ounces blackberry brandy; ½ cup triple sec; 🍊 ½ cup orange juice; 🧂 ¼ cup white sugar; 🍇 ½ cup blackberries; 🍓 ½ cup hulled strawberries; 🍍 ½ cup chopped fresh pineapple; 🍎 1 apple, chopped; Ice cubes

Coût $20, économiser $15

Source: Recommended by CookPal

480 Min
8 Portions
$20

Blackberry Sangria

Coût $20, économiser $15

Source: Recommended by CookPal

480 Min
8 Portions
$20

INGRÉDIENTS

Liquids
- 1 (750 milliliter) bottle Spanish red wine
- 12 fluid ounces blackberry brandy
- ½ cup triple sec
- 🍊 ½ cup orange juice
Sweeteners
- 🧂 ¼ cup white sugar
Fruits
- 🍇 ½ cup blackberries
- 🍓 ½ cup hulled strawberries
- 🍍 ½ cup chopped fresh pineapple
- 🍎 1 apple, chopped
Miscellaneous
- Ice cubes

ÉTAPES

Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl.

Add blackberries, strawberries, pineapple, apple, and ice to the mixture and mix well.

Refrigerate for 8 hours to overnight before serving.

NUTRIMENTS

Par portion

🔥

373

Calories

1
Protéines
46
Glucides
0
Graisses

💡 When choosing wine for sangria, opt for a Spanish red like Tempranillo or Garnacha for authentic flavor.Fresh fruit adds brighter flavor—avoid canned options if possible.Serve with extra ice or fruit garnishes for a more aesthetic presentation.