Black Forest Cake Icing

Name: Black Forest Cake Icing
Total time: 15 min
Yield: 12 Portions
Ingredients: 🥛 3 cups heavy whipping cream; 🍬 4 ½ tablespoons white sugar; 1 ½ teaspoons vanilla extract

Coût $6, économiser $12

Source: Recommended by CookPal

15 Min
12 Portions
$6

Black Forest Cake Icing

Coût $6, économiser $12

Source: Recommended by CookPal

15 Min
12 Portions
$6

INGRÉDIENTS

Cream Base
- 🥛 3 cups heavy whipping cream
- 🍬 4 ½ tablespoons white sugar
- 1 ½ teaspoons vanilla extract

ÉTAPES

Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff.

Place in the refrigerator until set, about 15 minutes.

NUTRIMENTS

Par portion

🔥

225

Calories

1
Protéines
6
Glucides
22
Graisses

💡 For a more stable icing, you can add 1 tablespoon of corn starch or powdered gelatin while whipping.Ensure cream is very cold before whipping to achieve stiff peaks.This icing pairs perfectly with chocolate cake and cherry pie filling for a Black Forest cake.