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CookGo
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Best Ziti Ever

Coût $25, économiser $15

Source: Recommended by CookGo

  • 45 Min
  • 8 Portions
  • $25

INGRÉDIENTS

  • Pasta

    • 1 (16 ounce) package ziti pasta

  • Meat

    • 1 pound mild Italian sausage, casings removed

  • Sauce

    • 2 (24 ounce) jars marinara sauce
    • 1 ½ teaspoons dried basil, divided
    • 1 ½ teaspoons Italian seasoning, divided
    • 1 dash salt and pepper

  • Cheese

    • 12 ounces ricotta cheese
    • 1 pound mozzarella cheese, shredded

ÉTAPES

1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3

In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.

4

Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers.

5

Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning. Bake in preheated oven for 40 to 45 minutes.

NUTRIMENTS

Par portion

🔥

696

Calories

  • 37g
    Protéines
  • 71g
    Glucides
  • 29g
    Graisses

💡 Astuces

For a spicier flavor, use hot Italian sausage instead of mild.Prepare ahead and freeze for up to 3 months. Reheat thoroughly before serving.Serve with a side salad or garlic bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.