
Best Tuna Pasta Salad
Coût $15, économiser $10
Source: Recommended by CookPal
- 20 Min
- 8 Portions
- $15
Best Tuna Pasta Salad
Coût $15, économiser $10
Source: Recommended by CookPal
- 20 Min
- 8 Portions
- $15
INGRÉDIENTS
Pasta
- 🍝 1 (12 ounce) package bow tie or macaroni pasta
Vegetables
- 1 cup frozen peas
- 1 cup diced celery
- ½ cup chopped green onions
- ⅓ cup chopped fresh dill
- 🥕 ¼ cup grated carrot
Seafood
- 🐟 2 (6 ounce) cans flaked tuna, drained
Condiments
- 1 cup mayonnaise
- 🟡 1 tablespoon Dijon mustard, or more to taste
ÉTAPES
Gather the ingredients.
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
Mix mayonnaise, mustard, salt, and pepper together in a small bowl; blend into tuna pasta mixture until well combined.
NUTRIMENTS
Par portion🔥
420
Calories
- 18Protéines
- 36Glucides
- 23Graisses
💡 Chill the mixture in the refrigerator for a few hours or overnight to enhance the flavors.Use Greek yogurt as a substitute for mayonnaise for a lighter option.You can add a splash of lemon juice for extra freshness.