Best Spanish Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 5 Portions
- $5
Best Spanish Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 5 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 2 tablespoons oil
- 🧅 2 tablespoons chopped onion
- 🍚 1 ½ cups uncooked white rice
- 2 cups chicken broth
- 1 cup picante sauce
ÉTAPES
1
Gather all ingredients.
2
Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.
3
Add rice; cook and stir until rice begins to turn golden brown.
4
Stir in chicken broth and picante sauce.
5
Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.
NUTRIMENTS
Par portion🔥
286
Calories
- 6Protéines
- 51Glucides
- 6Graisses
💡 Use a heavy-bottomed skillet to prevent the rice from sticking and burning.For a spicier flavor, use a hot picante sauce or add diced jalapeños.Leftovers can be stored in an airtight container in the fridge for up to 3 days.