Best Chicken Panini

Name: Best Chicken Panini
Total time: 25 min
Yield: 5 Portions
Ingredients: 🍞 10 slices sourdough bread; 🧈 10 teaspoons butter; 🍗 1 (22 ounce) package grilled chicken strips; 🥓 1 (2.5 ounce) package precooked bacon; 🧀 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced; 🥑 1 medium avocado, peeled and thinly sliced; 🍅 1 medium Roma tomato, sliced; 🌿 5 teaspoons fresh basil pesto

Coût $20, économiser $15

Source: Recommended by CookPal

25 Min
5 Portions
$20

Best Chicken Panini

Coût $20, économiser $15

Source: Recommended by CookPal

25 Min
5 Portions
$20

INGRÉDIENTS

Bread
- 🍞 10 slices sourdough bread
- 🧈 10 teaspoons butter
Protein
- 🍗 1 (22 ounce) package grilled chicken strips
- 🥓 1 (2.5 ounce) package precooked bacon
Cheese and Dairy
- 🧀 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
Vegetables
- 🥑 1 medium avocado, peeled and thinly sliced
- 🍅 1 medium Roma tomato, sliced
Condiments
- 🌿 5 teaspoons fresh basil pesto

ÉTAPES

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter.

Assemble panini with chicken, bacon, and mozzarella cheese. Lower panini press and cook until the bread is golden brown and cheese is melted, about 300 seconds.

Carefully open the panini, add sliced avocado, tomato, and pesto.

Reassemble the sandwiches and cut them in half to serve. Repeat for additional sandwiches.

NUTRIMENTS

Par portion

🔥

683

Calories

44
Protéines
37
Glucides
40
Graisses

💡 Use sturdy bread like sourdough or flatbread to prevent sogginess.To save time, use pre-cooked chicken or leftover roasted chicken.For a vegetarian option, swap the chicken and bacon for grilled vegetables.Ensure the panini press is fully heated before use to achieve perfect grill marks.