Best Brioche French Toast

Name: Best Brioche French Toast
Total time: 20 min
Yield: 4 Portions
Ingredients: 🥛 1 ½ cups milk; 🥚 4 large eggs; 1 teaspoon vanilla extract; 🍬 1 teaspoon white sugar; ½ teaspoon ground nutmeg; 🧂 1 pinch salt; 🍞 6 (1 inch) thick slices dry brioche bread; 🧈 1 tablespoon butter, divided, or more as needed; 🧈 ¼ cup butter; 🍁 6 tablespoons maple syrup, or more to taste

Coût $10, économiser $15

Source: Recommended by CookPal

20 Min
4 Portions
$10

Best Brioche French Toast

Coût $10, économiser $15

Source: Recommended by CookPal

20 Min
4 Portions
$10

INGRÉDIENTS

Wet Ingredients
- 🥛 1 ½ cups milk
- 🥚 4 large eggs
- 1 teaspoon vanilla extract
- 🍬 1 teaspoon white sugar
- ½ teaspoon ground nutmeg
- 🧂 1 pinch salt
Base Ingredients
- 🍞 6 (1 inch) thick slices dry brioche bread
Cooking Ingredients
- 🧈 1 tablespoon butter, divided, or more as needed
- 🧈 ¼ cup butter
- 🍁 6 tablespoons maple syrup, or more to taste

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C).

Whisk milk, eggs, vanilla, sugar, nutmeg, and salt together in a bowl.

Heat 1 1/2 teaspoons butter in a skillet over medium heat. Dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side. Transfer French toast to a baking sheet.

Bake in the preheated oven until puffed, 8 to 10 minutes.

Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

NUTRIMENTS

Par portion

🔥

732

Calories

21
Protéines
80
Glucides
37
Graisses

💡 Using slightly stale brioche ensures better absorption of the egg mixture.Browned butter adds extra flavor, so avoid skipping this step.Serve with fresh fruits or additional syrup for a delicious twist.