
Beef au Jus
Coût $4, économiser $6
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $4
Beef au Jus
Coût $4, économiser $6
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $4
INGRÉDIENTS
Main Ingredients
- ¼ cup beef drippings
- 🍞 1 ½ tablespoons all-purpose flour
- 2 cups beef broth
ÉTAPES
1
Gather all ingredients.
2
Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.
3
Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil.
4
Season with salt and pepper to taste. Enjoy!
NUTRIMENTS
Par portion🔥
53
Calories
- 8Protéines
- 2Glucides
- 1Graisses
💡 Use warm beef broth for smoother blending with the flour and drippings mixture.You can substitute beef broth with vegetable broth for a lighter option.Reserve beef drippings after roasting meat to maximize flavor.