BBQ Pork for Sandwiches
Coût $15, économiser $30
Source: Recommended by CookPal
- 270 Min
- 12 Portions
- $15
BBQ Pork for Sandwiches
Coût $15, économiser $30
Source: Recommended by CookPal
- 270 Min
- 12 Portions
- $15
INGRÉDIENTS
Main Ingredients
- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 (18 ounce) bottle barbeque sauce
ÉTAPES
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
NUTRIMENTS
Par portion🔥
355
Calories
- 30gProtéines
- 15gGlucides
- 18gGraisses
💡 Astuces
Serve on buns with French fries or potato chips for a classic BBQ meal.If you prefer a spicier taste, mix your favorite hot sauce into the BBQ sauce before baking.Leftovers can be stored in the fridge for up to 5 days and reheated easily.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.