Basil Lemonade

Name: Basil Lemonade
Total time: 480 min
Yield: 12 Portions
Ingredients: 💧 12 cups cold water; 1 (12 ounce) can frozen lemonade concentrate, thawed; 🧂 ⅓ cup white sugar; 🍋 ¼ cup fresh lime juice; 🌿 ½ cup firmly packed torn basil leaves

Coût $8, économiser $12

Source: Recommended by CookPal

480 Min
12 Portions
$8

Basil Lemonade

Coût $8, économiser $12

Source: Recommended by CookPal

480 Min
12 Portions
$8

INGRÉDIENTS

Liquids
- 💧 12 cups cold water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 🧂 ⅓ cup white sugar
- 🍋 ¼ cup fresh lime juice
Herbs
- 🌿 ½ cup firmly packed torn basil leaves

ÉTAPES

Stir water, lemonade concentrate, sugar, and lime juice together in a pitcher.

Add torn basil leaves, stir to combine, cover the pitcher, and refrigerate to allow flavors to develop (8 hours to overnight).

Remove basil leaves and discard before serving.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
23
Glucides
0
Graisses

💡 Use fresh basil for maximum flavor infusion.Serve over ice for a cooling effect on hot days.Garnish with lemon slices and basil leaves for a visually appealing drink.