
Basic Steamed Collards
Coût $2, économiser $3
Source: Recommended by CookPal
- 10 Min
- 5 Portions
- $2
Basic Steamed Collards
Coût $2, économiser $3
Source: Recommended by CookPal
- 10 Min
- 5 Portions
- $2
INGRÉDIENTS
Main vegetables
- 3 cups collard greens
Seasonings
- Salt and pepper, to taste
ÉTAPES
1
Wash hands with soap and water.
2
Wash and cut 5 large collard leaves, removing the thick stems.
3
Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
4
After water boils, reduce to low heat and steam for about 3-5 minutes.
5
Add salt and pepper, to taste.
NUTRIMENTS
Par portion🔥
7
Calories
- 1Protéines
- 1Glucides
- 0Graisses
💡 For added flavor, consider adding a squeeze of lemon juice before serving.Try serving this dish alongside roasted meats or grilled proteins for a balanced meal.Steaming helps preserve the nutrients in the collard greens better than boiling them.