Basic Fondue

Name: Basic Fondue
Total time: 10 min
Yield: 64 Portions
Ingredients: 🥛 2 cups milk; 3 tablespoons all-purpose flour; 2 teaspoons ground dry mustard; 1 tablespoon Worcestershire sauce; 🧄 1 clove garlic, peeled and crushed; 🧀 6 cups shredded Cheddar cheese

Coût $8, économiser $15

Source: Recommended by CookPal

10 Min
64 Portions
$8

Basic Fondue

Coût $8, économiser $15

Source: Recommended by CookPal

10 Min
64 Portions
$8

INGRÉDIENTS

Liquid Ingredients
- 🥛 2 cups milk
Dry Ingredients
- 3 tablespoons all-purpose flour
- 2 teaspoons ground dry mustard
Flavorings
- 1 tablespoon Worcestershire sauce
- 🧄 1 clove garlic, peeled and crushed
Cheese
- 🧀 6 cups shredded Cheddar cheese

ÉTAPES

Mix together milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over low heat. Heat until almost boiling.

Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted.

Keep the mixture warm and melted in a fondue dish.

NUTRIMENTS

Par portion

🔥

Calories

3
Protéines
1
Glucides
4
Graisses

💡 Serve with cubes of crusty bread, steamed vegetables, or cooked meats for dipping.Use a heavy-bottomed saucepan to avoid burning the cheese mixture.If the fondue becomes too thick, thin it out with a splash of milk.